Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.

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  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.

  • Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.

Nutrition Facts

211 calories; protein 3.4g; carbohydrates 25g; fat 11.4g; sodium 44.6mg. Full Nutrition
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Reviews (4)

6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/14/2012
This is a very good way to get in a healthy side dish! It went perfectly with an omelet that we had for lunch today. I scaled down the recipe (had to use my food scale to make sure I was getting it right) but I did double the dressing for it. I LOVE that dressing! I would suggest making sure that the strawberries and snap peas are dry when you add the dressing. Mine got a little runny after it sat on the berries and peas because I was impatient! Thank you very much for the recipe! EDIT: Make only enough as you will need for your meal because the leftovers aren't nearly as good in my opinion! Read More
(20)
Rating: 4 stars
09/06/2012
This is a nice alternative to regular salad but must be kept chilled and served immediately after chilling. It will turn sour if it is allowed to get warm. Read More
Rating: 5 stars
06/10/2016
Loved it! Will make it again! Read More
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Rating: 4 stars
12/28/2015
I served this on Christmas day with a standing rib roast and garlic mashed potatoes. Very tasty sweet tangy and healthy alternative. Read More