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Ingredients35 m servings
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables. Transfer vegetables to a 2-quart casserole dish. Add garbanzo beans, paprika, oregano, and salt; stir to coat.
- Bake in the preheated oven until vegetables are tender, about 15 minutes.
Per Serving: calories; Full nutrition
ReviewsRead all reviews 2
Made as written except that I found 8 oz. of mushrooms to be plenty. Double that amount as directed would have just been too many. I am not a big chickpea fan but I really enjoyed this and it is...