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Roasted Chickpea Salad

Rated as 3.5 out of 5 Stars
16

"This is a great side dish, full of flavor and super easy to make. My favorite pairing of this dish is with a simple white fish such as tilapia. This recipe is gluten and dairy-free."
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Ingredients

35 m servings
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Cook and stir onion, mushrooms, and bell pepper in a nonstick skillet over medium heat until just slightly tender, 5 to 10 minutes. Discard any excess water from vegetables. Transfer vegetables to a 2-quart casserole dish. Add garbanzo beans, paprika, oregano, and salt; stir to coat.
  3. Bake in the preheated oven until vegetables are tender, about 15 minutes.

Nutrition Facts


Per Serving: calories; Full nutrition

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Reviews

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Made as written except that I found 8 oz. of mushrooms to be plenty. Double that amount as directed would have just been too many. I am not a big chickpea fan but I really enjoyed this and it is...

I did this last night for dinner. It was easy to make; however, it was just ok. I probably will not make again.