-
-
My review
Delightful Cornish Hens
0
sdsweety
"Cornish hens are a bit smaller than chicken but cook faster and I find that they are much more juicy."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 456Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix green bell pepper, red bell pepper, cilantro, olive oil, sazon seasoning, onion powder, adobo seasoning, salt, and black pepper together in a bowl. Place 1 clove garlic and 1 onion into the cavity of each hen. Spread seasoning-oil mixture with your hands over the entire outer surface of each hen. Arrange hens on prepared baking sheet; top each with 1 tablespoon butter.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
10/23/2012
I did make one change, I decided that I'd try doing this in a slow cooker for 4-6 hours & it turned out tasting awesome. The only change I'd make, is to put the onions & garlic in with the rest...
8/2/2015
I used red bell only because I didn't have green. I found one pepper to be plenty for both birds because they don't really adhere to the bird as it is. The flavor was great and they turned out s...