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Pancetta Fried Cabbage


"This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets."
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35 m servings 278 cals
Original recipe yields 4 servings

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  1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.

Nutrition Facts

Per Serving: 278 calories; 19.2 g fat; 19.9 g carbohydrates; 9.3 g protein; 29 mg cholesterol; 962 mg sodium. Full nutrition

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Read all reviews 7
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Delicious! I added diced Chicken Breast and made a meal of it. Instead of chopping cabbage, I bought a bag of shredded cole slaw cabbage which made this recipe so easy to throw together on a bus...

This recipe is great! The blend of the ingredients makes a perfect side dish. I have made it several times and followed the recipe, it doesn't need any changes. Thanks!,

This is a good recipe - I didn't have red onion so I used white onion. A nice change of pace for cabbage using the soy and the pepper sauce.

Easy and yummy! Had pancetta we needed to use. Followed the recipe, and used a little less Tamari as we did not have lite soy sauce. A little Sriracha at the table, and it was great. Could easi...

Tasty the soy sauce was a nice addition.

Didn't have red onion so used white. Added a bit of diced leftover pork tenderloin and a thin slice of Spanish chorizo, also diced. Served it over some warmed up leftover barley, was very please...

Yummy! Liked by everyone. Clean plates and no complaints! Simple, tasty and adjustable. Minus the hot sauce but that's just the way I like it.