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Stir-Fried Cabbage
Reviews:
July 20, 2012

This recipe was very easy to make and tasted great! I used stevia instead of sugar and served it over some herb-spiced quinoa. Next time I would definitely add some carrots and celery to the cabbage to make the flavours a bit more complex. Definitely something I will make again!

  1. 3 Ratings

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