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Ingredients30 m servings 72 cals
Original recipe yields 4 servings
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
Per Serving: 72 calories; 3.6 g fat; 9.6 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 250 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe was very easy to make and tasted great! I used stevia instead of sugar and served it over some herb-spiced quinoa. Next time I would definitely add some carrots and celery to the ca...