Low-fat, inexpensive, and delicious!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.

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Nutrition Facts

72 calories; protein 2.1g; carbohydrates 9.6g; fat 3.6g; sodium 250mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/20/2012
This recipe was very easy to make and tasted great! I used stevia instead of sugar and served it over some herb-spiced quinoa. Next time I would definitely add some carrots and celery to the cabbage to make the flavours a bit more complex. Definitely something I will make again! Read More
(6)

Most helpful critical review

Rating: 3 stars
07/17/2012
Tasty, I love cabbage. I am on a low sodium diet. This is great with unsalted butter and salt Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/20/2012
This recipe was very easy to make and tasted great! I used stevia instead of sugar and served it over some herb-spiced quinoa. Next time I would definitely add some carrots and celery to the cabbage to make the flavours a bit more complex. Definitely something I will make again! Read More
(6)
Rating: 5 stars
03/16/2017
I put a teaspoon of ground ginger in it Read More
(1)
Rating: 3 stars
07/17/2012
Tasty, I love cabbage. I am on a low sodium diet. This is great with unsalted butter and salt Read More
(1)
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