Southern Fried Cabbage with Bacon, Mushrooms, and Onions

4.7
(271)

Fattening? Oh yeah. Worth it? Oh yeah!

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47
47
47
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound bacon

  • 1 large head cabbage, chopped

  • 1 large onion, chopped

  • 1 (8 ounce) package sliced fresh mushrooms

  • salt and ground black pepper to taste

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.

  2. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts (per serving)

123 Calories
6g Fat
10g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 123
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 16mg 5%
Sodium 368mg 16%
Total Carbohydrate 10g 3%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 8g
Vitamin C 47mg 237%
Calcium 56mg 4%
Iron 1mg 5%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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