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Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Rated as 4.6 out of 5 Stars

"Fattening? Oh yeah. Worth it? Oh yeah!"
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Ingredients

45 m servings 123 cals
Original recipe yields 10 servings

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  2. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts


Per Serving: 123 calories; 6.4 g fat; 9.6 g carbohydrates; 8 g protein; 16 mg cholesterol; 368 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 52 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

people quit reviewing when you haven't freaking made the darn recipe! you skew the rating when you do this. frankly, I don't care that YOU think there is too much bacon in the recipe. If I (o...

Most helpful critical review

Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! ...

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people quit reviewing when you haven't freaking made the darn recipe! you skew the rating when you do this. frankly, I don't care that YOU think there is too much bacon in the recipe. If I (o...

Not usually a fan of cabbage, but I really liked this. I also added in lentils.

Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! ...

Delish!

This is delicious, and fast and easy to make. My wife, who hates cabbage, eats three helpings of this! We make it often.

Was great! Even my younger brother ate it! Only change I made was to dice up the bacon before I fried it.

I liked it since I love mushrooms and cabbage. I could have put more mushrooms in it. The bacon was a nice addition.

This is 99% perfect! I added about 1/2 teaspoon of red pepper flakes to the bacon fat and then followed your recipe exactly. Thanks, this will be a regular dish around here.

My husband and I totally enjoyed this !