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Pan-Fried Watermelon

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Theresa Waldron

"I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it."
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Ingredients

15 m servings 128 cals
Original recipe yields 4 servings

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Directions

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  1. Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.

Nutrition Facts


Per Serving: 128 calories; 3.4 g fat; 25.7 g carbohydrates; 2.1 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition

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