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Pan-Fried Watermelon

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it."
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15 m servings 128 cals
Original recipe yields 4 servings


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Nutrition Facts

Per Serving: 128 calories; 3.4 g fat; 25.7 g carbohydrates; 2.1 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition

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