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Pan-Fried Watermelon

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  0 photos
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"I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it."
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Ingredients

15 m servings 128
Original recipe yields 4 servings

Directions

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  1. Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.

Nutrition Facts


Per Serving: 128 calories; 3.4 25.7 2.1 8 24 Full nutrition

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