1 made it | 0 reviews |
"I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it."
Added to shopping list. Go to shopping list.
Ingredients15 m servings 128
Original recipe yields 4 servings
- Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.
Per Serving: 128 calories; 3.4 25.7 2.1 8 24 Full nutrition