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Peach-Basil White Sangria

Peach-Basil White Sangria

 made it  |  4 reviews   |   photos
Liza

Recipe by:

"My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio."
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Ingredients

10 m servings 202 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
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Nutrition Facts


Per Serving: 202 calories; 0.1 g fat; 19.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

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good and refreshing. second time I mashed small can of peaches in lite syrup with 1 cup of peach schnapps and 1/4 cup of pear vodka, then added 2-3 sliced fresh peaches, some basil leaves torn i...

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I love this recipe! Light, easy, and I can use the basil from my garden! I've made it twice now, and haven't used agave nectar or even sugar, and we just drink it right up. :)

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Refreshing! Tried after looking for anything to use fresh basil in!!

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Awesome recipe...Everyone loved it! I added club soda and a little triple sec, and used sugar instead of agave nectar since i didn't have any and it turned out perfect!

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