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My review
Peach-Basil White Sangria
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Liza
"My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio."
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Ingredients
10 m servings 202Original recipe yields 6 servings
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
6/19/2013
good and refreshing. second time I mashed small can of peaches in lite syrup with 1 cup of peach schnapps and 1/4 cup of pear vodka, then added 2-3 sliced fresh peaches, some basil leaves torn i...
Most helpful critical review
6/11/2018
I thought this was just ok. The basil is very subtle. I guess I just don’t care for Schnapps. Thank you for the recipe.
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6/19/2013
good and refreshing. second time I mashed small can of peaches in lite syrup with 1 cup of peach schnapps and 1/4 cup of pear vodka, then added 2-3 sliced fresh peaches, some basil leaves torn i...
7/4/2014
I love this recipe! Light, easy, and I can use the basil from my garden! I've made it twice now, and haven't used agave nectar or even sugar, and we just drink it right up. :)
8/12/2012
Refreshing! Tried after looking for anything to use fresh basil in!!
10/8/2019
Absolutely delicious and a huge hit at the bridal shower! We used a bit more peach schnapps (can also use peach liquor), but omitted the agave. Portion is one full bottle of schnapps to four ...
6/11/2018
I thought this was just ok. The basil is very subtle. I guess I just don’t care for Schnapps. Thank you for the recipe.
7/8/2013
Awesome recipe...Everyone loved it! I added club soda and a little triple sec, and used sugar instead of agave nectar since i didn't have any and it turned out perfect!