Recipes

Peach-Basil White Sangria

Name: Peach-Basil White Sangria
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (750 milliliter) bottle Pinot Grigio; 1 fresh peach, chopped; 0.5 cup peach schnapps; 0.5 cup chopped fresh basil; 2 tablespoons agave nectar; ice cubes; 1 fresh peach, sliced

4.3

(7)

6 Reviews

3 Photos

My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

Recipe by Liza

Updated on July 10, 2012

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (750 milliliter) bottle Pinot Grigio
1 fresh peach, chopped
½ cup peach schnapps
½ cup chopped fresh basil
2 tablespoons agave nectar
ice cubes
1 fresh peach, sliced

Directions

Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts (per serving)

202	Calories
0g	Fat
20g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 202
% Daily Value *
Total Fat 0g	0%
Sodium 10mg	0%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	1%
Total Sugars 16g
Protein 0g
Vitamin C 15mg	73%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.