Ingredients10 m servings 202
- Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
Per Serving: 202 calories; 0.1 19.5 0.2 0 10 Full nutrition
ReviewsRead all reviews 5
good and refreshing. second time I mashed small can of peaches in lite syrup with 1 cup of peach schnapps and 1/4 cup of pear vodka, then added 2-3 sliced fresh peaches, some basil leaves torn i...
I love this recipe! Light, easy, and I can use the basil from my garden! I've made it twice now, and haven't used agave nectar or even sugar, and we just drink it right up. :)
Refreshing! Tried after looking for anything to use fresh basil in!!
I thought this was just ok. The basil is very subtle. I guess I just don’t care for Schnapps. Thank you for the recipe.