Ingredients10 m servings 202 cals
- Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
Per Serving: 202 calories; 0.1 g fat; 19.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 4
good and refreshing. second time I mashed small can of peaches in lite syrup with 1 cup of peach schnapps and 1/4 cup of pear vodka, then added 2-3 sliced fresh peaches, some basil leaves torn i...
I love this recipe! Light, easy, and I can use the basil from my garden! I've made it twice now, and haven't used agave nectar or even sugar, and we just drink it right up. :)