Peach-Basil White Sangria


My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.

Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • 1 (750 milliliter) bottle Pinot Grigio

  • 1 fresh peach, chopped

  • ½ cup peach schnapps

  • ½ cup chopped fresh basil

  • 2 tablespoons agave nectar

  • ice cubes

  • 1 fresh peach, sliced


  1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts (per serving)

202 Calories
0g Fat
20g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 202
% Daily Value *
Total Fat 0g 0%
Sodium 10mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 0g
Vitamin C 15mg 73%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.