New York Pushcart Onions (For Hot Dogs)

4.7
(37)

I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 2 onions, sliced into 1/4-inch thick rings

  • ½ green bell pepper, thinly sliced

  • ¼ cup ketchup, or more to taste

  • ½ teaspoon white sugar

  • teaspoon chili powder

  • 1 dash hot pepper sauce

  • 1 pinch ground cinnamon

  • 1 cup water

Directions

  1. Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

Nutrition Facts (per serving)

42 Calories
2g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 42
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 60mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 1g
Vitamin C 8mg 38%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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