Skip to main content New<> this month
Get the Allrecipes magazine
Jeff's Hot Dog Chili
Reviews:
October 25, 2012

I made this last night for hot dogs. In the south we eat homemade slaw, homemade chili, diced sweet onions and mustard on our dogs. This was perfect for a southern hot dog! I used beef broth instead of water. Since I was using 80/20 beef I just cooked my beef and mashed it, drained it, and added it back to pan. Then added the beef broth as needed. I used Rotel's tomato sauce with diced green chiles (try it if you can still find it). I used a small 8 oz can of the tomato/chile sauce for 1.5 lbs of beef. Otherwise, I followed the recipe to a T. Absolutely yummy! My husband who doesn't eat chili with beans commented that he could eat this chili with just a spoon. BIG statement coming from him! Thanks so much for sharing this one! It's a keeper!!

  1. 291 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars