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My review
Summer Chickpea Salad
Giardino
"Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita wedges or a whole-grain bun, or a nice side for grilled chicken, pork, or fish! I heat the salad dressing (before adding the chopped garlic) in the microwave 30 seconds to ensure the honey incorporates."
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Ingredients
1 h 16 m servings 347 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.
- Put honey in a small glass bowl; heat in microwave 30 seconds. Stir garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt with the honey to make a dressing; pour over the chickpea salad and toss to coat.
- Cover the mixing bowl with plastic wrap. Refrigerate salad for 1 hour before serving.
Nutrition Facts
Per Serving: 347 calories; 11.7 g fat; 50.9 g carbohydrates; 11.4 g protein; 11 mg cholesterol; 780 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
5/23/2014
This was so delicious! I was worried it would be dry but it was great. My husband loved it, and it is definitely going in the rotation!
Most helpful critical review
8/29/2012
Flavors very nice but dry because of Chickpeas
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5/23/2014
This was so delicious! I was worried it would be dry but it was great. My husband loved it, and it is definitely going in the rotation!
7/26/2015
It was delicious! My husband suggested using mint in place of the basil every now and then.
1/28/2015
This was a quick and easy side to make for husbands lunch for work and during the summer. I did add more of the tomatoes but other than that I found it to be fine as is.
6/18/2018
This recipe is now my favorite. We eat a lot of bean salads - all of them from All Recipes. This one is so very tasty, light, and easy. I will put a bit less honey in it the next time I make...
7/8/2017
Made this for 4th of July party was sooo good everyone loved it will make it again!
12/31/2016
We love this recipe. We often add chopped cucumber and we like to change it up by adding a bit of chopped mint sometimes.