Savory French Crêpes

Name: Savory French Crêpes
Prep time: 25 min
Cook time: 15 min
Total time: 520 min
Ingredients: 2 eggs; 1.5 cups milk; 2 tablespoons butter; 0.25 cup buckwheat flour; 0.75 cup all-purpose flour; 1 pinch salt; 3 tablespoons butter; 0.5 cup cremini mushrooms, sliced; 0.5 cup oyster mushrooms, sliced; 1 cup diced tomatoes; 2 cups baby spinach leaves; 4 teaspoons butter, divided; 1 cup shredded Gruyere cheese, divided

4.4

(5)

4 Reviews

2 Photos

At 611 Supreme in Seattle, authentic French crêpes are filled with either savory or sweet fillings. In this recipe, buckwheat crêpes are filled with mushrooms, tomatoes, spinach, and Gruyère cheese.

Recipe by Allrecipes

Updated on April 12, 2023

2

Prep Time:

25 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 40 mins

Servings:

4

Yield:

4 crepes

Jump to Nutrition Facts

Ingredients

2 eggs
1 ½ cups milk
2 tablespoons butter
¼ cup buckwheat flour
¾ cup all-purpose flour
1 pinch salt
3 tablespoons butter
½ cup cremini mushrooms, sliced
½ cup oyster mushrooms, sliced
1 cup diced tomatoes
2 cups baby spinach leaves
4 teaspoons butter, divided
1 cup shredded Gruyère cheese, divided

Directions

Make the crêpe batter: Combine eggs, milk, and 2 tablespoons butter in a blender. Add buckwheat flour, all-purpose flour, and a pinch of salt; purée until smooth. Cover and refrigerate for 8 hours or overnight.
Make the filling: Melt 3 tablespoons butter in a large skillet over medium-high heat. Add cremini and oyster mushrooms; cook and stir until golden brown, about 10 minutes. Add tomatoes and spinach; cook and stir until spinach is wilted, 3 to 4 minutes. Remove from the heat.
Melt 1 teaspoon butter in another large skillet over medium heat. Pour about 1/4 cup batter (depending on the size of your pan) into the hot skillet' immediately tilt and swirl the pan to evenly distribute batter along the bottom. Cook until the center is set and the edges begin to brown, 3 to 4 minutes. Sprinkle 1/4 of the filling in the middle of each crêpe, then sprinkle with 3 tablespoons Gruyère cheese. Fold the crêpe in thirds over the filling, forming a triangle shape. Sprinkle 1 tablespoon Gruyère over top. Repeat to make remaining crêpes, adding 1 teaspoon butter for each one.

Nutrition Facts (per serving)

507	Calories
34g	Fat
31g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 34g	44%
Saturated Fat 20g	100%
Cholesterol 186mg	62%
Sodium 370mg	16%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	9%
Total Sugars 6g
Protein 21g
Vitamin C 11mg	53%
Calcium 486mg	37%
Iron 3mg	14%
Potassium 517mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.