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Pleasant Pork Chops
June 21, 2005

Our family of 5 loved this recipe. I doubled the sauce ingredients and added more garlic and some fresh rosemary. I also combined a little white wine with chicken and vege stock for the liquid. As suggested if you let this sauce reduce it will dfinately be thick enough. And the pork was so succulent and tender after simmering for an hour. I served this with mashed potatoe and a fresh mixed salad. (Typical Aussie hey). Everyone loved this and I will definately make it again. Thanks.

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