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My review
Pleasant Pork Chops
3
CLYDE PATTERSON
"When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices."
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Ingredients
1 h 30 m servings 259Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 563727 Ratings
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Most helpful positive review
2/9/2005
I have been making this recipe for awhile, and have just gotten around to reviewing it. Both my husband and I think it's fabulous!! I use four large boneless chops, 2 cloves of garlic, and hal...
Most helpful critical review
3/8/2012
Preparing for the reveiw, I followed the recipe exactly as written. While this was good, I expected more and the flavor of the paprkia through it off for me. Perhaps more garlic, and less papr...
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2/9/2005
I have been making this recipe for awhile, and have just gotten around to reviewing it. Both my husband and I think it's fabulous!! I use four large boneless chops, 2 cloves of garlic, and hal...
6/27/2003
We loved this dish! I didn't seperate the onions/garlic from the chops - just sauted and simmered w/ them the whole time. Also - I too added a splash of white wine and used 3 bay leaves and adde...
11/5/2006
Definitely an easy and yummy recipe!! However, SOMETHING was missing (for me at least). Instead of the two tsps. of paprika recommended, I added ONE tsp. of SMOKED paprikia. Also, I used fat ...
3/8/2012
Preparing for the reveiw, I followed the recipe exactly as written. While this was good, I expected more and the flavor of the paprkia through it off for me. Perhaps more garlic, and less papr...
8/15/2006
I have made this at least 50 times and it's a hit always, thanks - update - I have to add that IT IS IMPERATIVE that you reduce the juices in the pan to at least 1/2. Yummy as always - I've made...
2/12/2003
This is a great recipe. The sauce is perfect for both the meat and on noodles. I didn't change anything and thought it was perfect.
6/3/2004
i usually read reviews before i make a recipe but i didn't this time. this recipe was exactly what i was looking for. it was great. i literally licked the plate. altered slightly, i used 5 ga...
10/2/2006
This recipe is great! The sauce was a hit and the pork chops came out so tender. The only changes I made were to sauté some mushrooms with the onion, garlic, and I only sautéed the pork chops fo...
6/21/2005
Our family of 5 loved this recipe. I doubled the sauce ingredients and added more garlic and some fresh rosemary. I also combined a little white wine with chicken and vege stock for the liquid...