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My review
Light Spaghetti Salad
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TXLADY3K
"I had this at a family reunion. Several years later I was wanting this and played around until I came up with this recipe. I am always asked to bring it to potlucks at work."
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Ingredients
1 h 35 m servings 268Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.
- Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving; salad is better the longer it chills.
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Reviews
Read all reviews 16Most helpful
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7/13/2012
This is one of our favorite summer salads. This really works well with whatever pasta you have on hand. I like to make my own italian salad dressing mix and I do not add the additional salt. Som...
7/20/2012
This is great addition to your summer recipes. Although my version would not be consider a "light" version. I add fresh mozzeralla, spicey olives, cubed pepporini and just before serving freshly...
7/16/2012
This is our favorite summer pasta salad, we add sliced black or green olives which ever we have at the time & canned plain or marinated artichoke hearts drained, we do like the spiral noodles as...
8/29/2013
This was a nice, simple pasta salad, and we really enjoyed it! I don't ever have fat free dressing on hand, so I used regular. I only had about 8oz. of spaghetti, so I adjusted accordingly, stil...
2/9/2016
Per my own tastes, I usually use 1 package of spaghetti, 1/2-1 12 oz bottle of the dressing, Salad Supreme seasoning instead of the dry packet (approx 1/4 cup) and green onions instead of red. ...
6/27/2017
Yes I made some changed. I made this recipe for church pasta meal. I put in onions, black olives, bacon bits, cucumbers, raspberry vinaigrette. I used the rest of the ingredients but omitte...
6/14/2016
I made this for my family. They loved it, it was awesome. I added just a touch more sugar. It was perfect. Would highly recommend this recipe. So refreshing.
5/2/2016
I made this recipe to go along side a grilled steak ...delicious!!!! I added more tomatoes and cucumber, even better the next day.