Ingredients1 h 20 m servings 403 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Stir lemon cake mix, orange juice, water, vegetable oil, and eggs in a bowl to moisten; beat with an electric mixer on low for 30 seconds. Increase mixer speed to medium and beat for 2 more minutes. Gently fold in blueberries, orange zest, and lemon zest. Divide batter into prepared cake pans.
- Bake in the preheated oven until cakes spring back when lightly pressed with a finger and a toothpick inserted into the center of each cake comes out clean, 35 to 40 minutes. Cool thoroughly before frosting.
Per Serving: 403 calories; 18.7 g fat; 53.3 g carbohydrates; 6.5 g protein; 86 mg cholesterol; 490 mg sodium. Full nutrition
ReviewsRead all reviews 4
I purchased a lemon cake mix in error, gave this a try. The amount of the orange and lemon zest seems excessive, I cut back to 1 teaspoon of each, I added 1/2 teaspoon ground Cardamom, because...
Thanks for sharing your yummy recipe. The lemon and blueberry flavors mix nicely. I made the recipe exactly as stated, except I made cupcakes. The cupcakes baked beautifully and were done in 18 ...
Five stars for this recipe because everyone who had a piece just raved and went back for a "smidgen more". Lemon and blueberry are an awesome combo and this recipe delivers. I would suggest th...