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Watermelon and Basil Martini

Patti Weiss

"My summer garden inspired me to venture into my cocktail laboratory to concoct this chic, fashionable summer martini. Best enjoyed wearing flip-flops. (Warning: More than one may cause misplaced flip-flops.)"
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Ingredients

10 m servings 172 cals
Original recipe yields 2 servings (2 martinis)

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Directions

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  • Prep

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  1. Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.

Nutrition Facts


Per Serving: 172 calories; 0 g fat; 8.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

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No changes. I poured it out. Neither my husband or I liked it.