The Labor Day Burger


Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Excellent with grilled portobello caps! Note: this is a flammable burger due to the grease. It requires constant attention when grilling due to flare-ups.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hrs
2 large burgers


  • 6 slices bacon

  • 1 tablespoon bacon drippings

  • 1 pound ground beef

  • 1 cup dry bread crumbs

  • 1 tablespoon red pepper flakes

  • 1 pinch freshly ground black pepper

  • ½ cup shredded Colby-Jack cheese, or more to taste (Optional)

  • cooking spray

  • 2 slices Colby-Jack cheese (Optional)

  • 2 thin tomato slices

  • 2 slices avocado

  • 2 hamburger buns, split


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but not totally crisp, about 8 minutes. Drain on paper towels. Retain 1 tablespoon bacon drippings.

  2. Mix ground beef, bread crumbs, red pepper flakes, black pepper, and retained bacon drippings in a bowl until thoroughly combined; divide meat mixture into 4 equal portions. Form each portion into a large patty, making them as thin as possible. Sprinkle shredded Colby-Jack cheese onto 2 of the patties, leaving an edge about 3/4 inch wide uncovered. Place second patty onto the cheese and press the edges of the patties together to create 2 cheese-stuffed burgers. Place stuffed patties into freezer to chill slightly, about 10 minutes.

  3. Preheat an outdoor grill for high heat.

  4. Spray the grill grate with cooking spray and place burgers onto grill; turn heat to low, place lid over grill, and cook until outsides of burgers are lightly charred and cheese has melted, about 10 minutes per side. Maintain grill temperature at about 300 degrees F (150 degrees C). Use a spray bottle of water to control flames; flames should just lightly contact the bottoms of the burgers to create a slight char. After the first flip, place 3 partially-cooked bacon slices onto each burger.

  5. About 2 minutes before burgers are done, place a Colby-Jack cheese slice onto each burger; top with tomato and avocado slices and transfer burgers to plate to rest for 1 or 2 minutes. Serve burgers on hamburger buns.

Nutrition Facts (per serving)

1198 Calories
69g Fat
68g Carbs
74g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1198
% Daily Value *
Total Fat 69g 88%
Saturated Fat 31g 153%
Cholesterol 232mg 77%
Sodium 1887mg 82%
Total Carbohydrate 68g 25%
Dietary Fiber 7g 24%
Total Sugars 4g
Protein 74g
Vitamin C 8mg 39%
Calcium 190mg 15%
Iron 9mg 49%
Potassium 1035mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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