A very decent dish with a few personally motivated modifications. I omitted the sun dried tomatoes and dill because I'm not a fan of either and secondly I thought they (the sun dried tomatoes) might taste odd with the other ingredients. Instead I used what I had in the fridge which was a red bell pepper and two small tomatillos (which added a great tartness to the dish) It turned out very well with all of the other ingredients and to finish I mixed in a dollop of Greek yogurt to add a little acidic creaminess and make it almost korma like. Very tasty.
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A very decent dish with a few personally motivated modifications. I omitted the sun dried tomatoes and dill because I'm not a fan of either and secondly I thought they (the sun dried tomatoes) might taste odd with the other ingredients. Instead I used what I had in the fridge which was a red bell pepper and two small tomatillos (which added a great tartness to the dish) It turned out very well with all of the other ingredients and to finish I mixed in a dollop of Greek yogurt to add a little acidic creaminess and make it almost korma like. Very tasty.
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I'm writing this directly after making and eating this dish for the first time. It is a very filling and hearty meal, which is something I look for when I cook vegetarian. -- I cooked it with golden couscous instead of whole wheat, omitted sun-dried tomatoes, and added about a 1/2 cup of diced tomatoes to it later in the process. Everything about this dish was good & I will likely consider making it on a monthly basis. The only thing I may consider altering further is adding a bit more veggie broth. The final product I made wasn't too dry but it could've been a little wetter.
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Delicious. I'm neither vegan nor vegetarian, so I threw in a chopped up chicken breast and made the couscous with chicken broth, not veggie. No chickpeas on hand and used fresh spinach instead of frozen. Will definitely make again.
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I used less olive oil--just drizzled to my liking and used 2 large English cucumbers seeded. Other than the tedious peeling and chopping of the fresh garlic it was pretty quick. Next time I will just use my garlic press to speed things up.
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I made this as is and it was awesome. Omitting the sundries tomatoes and dill means you are making a different recipe. It was delicious just the way it called for. I used fresh spinach instead of previously frozen. If I had goat cheese in my fridge I would sprinkle that on top after dishing it up.
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Very tasty! I omitted the dill and sun dried tomatoes. I added chopped par-boiled carrots and used chopped spring mix salad instead of the spinach. Also added a bit of garam masala. I will definitely make this again.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
A very decent dish with a few personally motivated modifications. I omitted the sun dried tomatoes and dill because I'm not a fan of either and secondly I thought they (the sun dried tomatoes) might taste odd with the other ingredients. Instead I used what I had in the fridge which was a red bell pepper and two small tomatillos (which added a great tartness to the dish) It turned out very well with all of the other ingredients and to finish I mixed in a dollop of Greek yogurt to add a little acidic creaminess and make it almost korma like. Very tasty.
I'm writing this directly after making and eating this dish for the first time. It is a very filling and hearty meal, which is something I look for when I cook vegetarian. -- I cooked it with golden couscous instead of whole wheat, omitted sun-dried tomatoes, and added about a 1/2 cup of diced tomatoes to it later in the process. Everything about this dish was good & I will likely consider making it on a monthly basis. The only thing I may consider altering further is adding a bit more veggie broth. The final product I made wasn't too dry but it could've been a little wetter.
Delicious. I'm neither vegan nor vegetarian, so I threw in a chopped up chicken breast and made the couscous with chicken broth, not veggie. No chickpeas on hand and used fresh spinach instead of frozen. Will definitely make again.
I used less olive oil--just drizzled to my liking and used 2 large English cucumbers seeded. Other than the tedious peeling and chopping of the fresh garlic it was pretty quick. Next time I will just use my garlic press to speed things up.
I made this as is and it was awesome. Omitting the sundries tomatoes and dill means you are making a different recipe. It was delicious just the way it called for. I used fresh spinach instead of previously frozen. If I had goat cheese in my fridge I would sprinkle that on top after dishing it up.
Very tasty! I omitted the dill and sun dried tomatoes. I added chopped par-boiled carrots and used chopped spring mix salad instead of the spinach. Also added a bit of garam masala. I will definitely make this again.
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Curried Couscous with Spinach and Chickpeas
