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Curried Couscous with Spinach and Chickpeas

Rated as 4.41 out of 5 Stars
0

"A quick, filling vegetarian meal. The vegetable broth makes it heartier than some couscous recipes. Serve with plain yogurt."
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Ingredients

45 m servings 398
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a skillet over medium heat. Add onion, sun-dried tomato, dill, and garlic; cook and stir until onions start to turn translucent, about 5 minutes. Stir in spinach, increase heat to medium high, and cook until spinach begins to wilt, 5 to 10 minutes.
  2. Pour in sherry and cook until most liquid has evaporated, about 5 minutes. Add curry powder, cayenne pepper, chickpeas, and 1 cup of the vegetable broth; cook for about 5 minutes. Add remaining broth and bring mixture to a boil. Remove from heat, stir in couscous, and cover until couscous absorbs all the liquid, 5 to 10 minutes. Season with salt.

Nutrition Facts


Per Serving: 398 calories; 6.2 74.6 16.5 0 666 Full nutrition

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Reviews

Read all reviews 24
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A very decent dish with a few personally motivated modifications. I omitted the sun dried tomatoes and dill because I'm not a fan of either and secondly I thought they (the sun dried tomatoes) ...

Most helpful critical review

Just didn't work for us. Good healthy concept but seemed to be missing something.

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A very decent dish with a few personally motivated modifications. I omitted the sun dried tomatoes and dill because I'm not a fan of either and secondly I thought they (the sun dried tomatoes) ...

Excellent recipe; it was very filling and flavourful and my b-f loved it. Will definitely make again.

I'm writing this directly after making and eating this dish for the first time. It is a very filling and hearty meal, which is something I look for when I cook vegetarian. -- I cooked it with go...

Just didn't work for us. Good healthy concept but seemed to be missing something.

My vegetarian daughter loved it and so did everyone else! The only substitution was roasted grape tomatoes instead of sun-dried, and I also added some toasted pine nuts. Really delicious!

I made this as is and it was awesome. Omitting the sundries tomatoes and dill means you are making a different recipe. It was delicious just the way it called for. I used fresh spinach instead o...

Awesome exactly as written!

Skipped the chickpeas, tossed in some chopped dates, added cumin. Very nice recipe!

I used less olive oil--just drizzled to my liking and used 2 large English cucumbers, seeded. Other than the tedious peeling and chopping of the fresh garlic, it was pretty quick. Next time I ...