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My review
Curried Couscous with Spinach and Chickpeas
justine
"A quick, filling vegetarian meal. The vegetable broth makes it heartier than some couscous recipes. Serve with plain yogurt."
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Ingredients
45 m servings 398 calsOriginal recipe yields 4 servings
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Directions
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- Heat olive oil in a skillet over medium heat. Add onion, sun-dried tomato, dill, and garlic; cook and stir until onions start to turn translucent, about 5 minutes. Stir in spinach, increase heat to medium high, and cook until spinach begins to wilt, 5 to 10 minutes.
- Pour in sherry and cook until most liquid has evaporated, about 5 minutes. Add curry powder, cayenne pepper, chickpeas, and 1 cup of the vegetable broth; cook for about 5 minutes. Add remaining broth and bring mixture to a boil. Remove from heat, stir in couscous, and cover until couscous absorbs all the liquid, 5 to 10 minutes. Season with salt.
Nutrition Facts
Per Serving: 398 calories; 6.2 g fat; 74.6 g carbohydrates; 16.5 g protein; 0 mg cholesterol; 666 mg sodium. Full nutrition
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Reviews
Read all reviews 2434 Ratings
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Most helpful positive review
8/28/2012
Excellent recipe; it was very filling and flavourful and my b-f loved it. Will definitely make again.
Most helpful critical review
3/11/2013
Just didn't work for us. Good healthy concept but seemed to be missing something.
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8/28/2012
Excellent recipe; it was very filling and flavourful and my b-f loved it. Will definitely make again.
9/6/2012
A very decent dish with a few personally motivated modifications. I omitted the sun dried tomatoes and dill because I'm not a fan of either and secondly I thought they (the sun dried tomatoes) ...
9/5/2012
I'm writing this directly after making and eating this dish for the first time. It is a very filling and hearty meal, which is something I look for when I cook vegetarian. -- I cooked it with go...
3/11/2013
Just didn't work for us. Good healthy concept but seemed to be missing something.
1/4/2018
My vegetarian daughter loved it and so did everyone else! The only substitution was roasted grape tomatoes instead of sun-dried, and I also added some toasted pine nuts. Really delicious!
6/14/2015
I made this as is and it was awesome. Omitting the sundries tomatoes and dill means you are making a different recipe. It was delicious just the way it called for. I used fresh spinach instead o...
11/4/2014
Skipped the chickpeas, tossed in some chopped dates, added cumin. Very nice recipe!
4/30/2013
I used less olive oil--just drizzled to my liking and used 2 large English cucumbers, seeded. Other than the tedious peeling and chopping of the fresh garlic, it was pretty quick. Next time I ...