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Banana Blueberry Muffins with Lavender

Suzanne Hale

"These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired."
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Ingredients

40 m servings 204 cals
Original recipe yields 12 servings (1 dozen muffins)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
  3. Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 204 calories; 5.6 g fat; 37.1 g carbohydrates; 3.3 g protein; 16 mg cholesterol; 142 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 36 Ratings

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Most helpful positive review

These are INCREDIBLE. They made my house smell like lavender while they were baking! I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost f...

Most helpful critical review

These were a bit sweet for me. I will use only 3/4 of the sugar, if I make it again. Otherwise, an excellent use for my leftover bananas, and lavender! I used frozen berries, btw, and it work...

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These are INCREDIBLE. They made my house smell like lavender while they were baking! I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost f...

We absolutely LOVED these muffins! They have everything in them we like; Blueberries, bananas and just a hint of lavendar. And, yet they are not dense and heavy. I made them per the recipe with ...

Wishing I had more overripe bananas to use! These are absolutely delicious! I varied the recipe only slightly: 1) Used 3/4 cup of sugar instead of 1 cup since the fruit adds plenty of sweetne...

I made this true to the recipe and they are perfect. Very moist with just the right amount of lavender. My 4 little girls love them!

Very nice. The lavender is noticeable, but hubs still liked the muffins. I wasn't sure he would . . . .however, it gives a subtle flavor. without the lavender, I'd definitely add vanilla or c...

These are so moist and yummy! I only made a couple of changes, reduced sugar to 3/4 cup, substituted applesauce for oil and upped the blueberries to 1 1/2 cups!! Thank you for sharing this amazi...

Wow. Great recipe, totally straightforward and easy. And so delicious!!!!

I didn't add lavender. I was looking for a good banana blueberry muffin recipe and decided to try this one despite the call for lavender, which I didn't have. My boyfriend eats two at a time. M...

Half of my family is lactose intolerant so I use unsweetened almond milk in place of regular milk but besides that I stick to the recipes if I rate them. This recipe deserves all five stars, moi...