Banana Blueberry Muffins with Lavender

4.7
(48)

These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter, if desired.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • cooking spray

  • 1 cup all-purpose flour

  • ¾ cup whole-wheat flour

  • 1 cup white sugar

  • 2 teaspoons baking powder

  • 1 ½ teaspoons lavender flowers

  • ¼ teaspoon salt

  • 2 ripe bananas, mashed

  • ½ cup 1% milk

  • ¼ cup canola oil

  • 1 egg, beaten

  • 1 cup fresh blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

  2. Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

  3. Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

Nutrition Facts (per serving)

205 Calories
6g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 205
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 3%
Cholesterol 16mg 5%
Sodium 142mg 6%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Total Sugars 20g
Protein 3g
Vitamin C 3mg 15%
Calcium 66mg 5%
Iron 1mg 6%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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