Recipes

Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 cups confectioners' sugar; 1 cup almond meal; 0.75 cup butter, melted; 0.5 cup gluten-free flour; 6 egg whites, beaten; 0.25 teaspoon xanthan gum; 0.75 cup fresh blueberries; 2 tablespoons confectioners' sugar for dusting

4.7

(25)

22 Reviews

6 Photos

My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe, but he always preferred these to real blueberry muffins. These are so good you can't even tell the difference between the real recipe and the gluten-free recipe! I prefer these with finely chopped canned peaches instead of the blueberries, so I usually make 6 peach and 6 blueberry. Hope you enjoy!

Recipe by bakerb

Updated on January 14, 2022

6

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

12

Yield:

1 dozen muffins

Jump to Nutrition Facts

Ingredients

1 ½ cups confectioners' sugar (Optional)
1 cup almond meal
¾ cup butter, melted
½ cup gluten-free flour
6 egg whites, beaten
¼ teaspoon xanthan gum
¾ cup fresh blueberries
2 tablespoons confectioners' sugar for dusting (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.

Nutrition Facts (per serving)

220	Calories
13g	Fat
21g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 220
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	38%
Cholesterol 31mg	10%
Sodium 113mg	5%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 6g
Vitamin C 1mg	5%
Calcium 49mg	4%
Iron 1mg	4%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.