Mema's Corn Fritters

4.5
(34)

Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned corn or boiled corn off the cob.

4
4
4
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 tablespoons biscuit baking mix (such as Bisquick®)

  • ¼ teaspoon salt

  • ground black pepper to taste

  • cup shredded Parmesan cheese

  • 2 eggs

  • 2 cups whole kernel corn, drained

  • 2 tablespoons finely chopped onion

  • ¼ cup butter

  • 2 tablespoons vegetable oil

Directions

  1. Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.

  2. Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

242 Calories
18g Fat
15g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 242
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 90mg 30%
Sodium 553mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 8g
Vitamin C 1mg 4%
Calcium 124mg 10%
Iron 1mg 6%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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