Ingredients45 m servings 382 cals
- Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 382 calories; 16.4 g fat; 47.2 g carbohydrates; 12.7 g protein; 21 mg cholesterol; 706 mg sodium. Full nutrition
ReviewsRead all reviews 4
My corn fritter recipe is packed away. We left out the clams, and onions. We increased the sugar to 1/4 c. We fried the fritters and rolled them in cinnamon and sugar. They are more like a s...
Today: 7-16-14 is National Fritter Day, according to the folks on the Buzz. I liked this Way better then 4 stars but I cheated and used that 'little blue box' of cornbread mix. There was a cor...