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Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce
December 26, 2014

I think that this recipe was delicious! It's 4/5 stars simply because I'm from a Puerto Rican household and I've had my fair share of sorullos so well, my standards are high. But this is a really nice recipe! Really crispy when fried, but soft inside. Oh and in terms of the mayo ketchup, I just make it to taste. Start with a dollop or two of mayo and a squirt of ketchup. Adjust to your taste. It's very forgiving. Yummy! Buen provecho!