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My review
Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce
21
Marisa Nicholls
"Also referred to as Latin or Spanish Corn Fritters, can be prepared with or without cheese. This version is Puerto Rican style. These deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack at anytime of the day. These can also be prepared cheese-filled; just add a little piece of your favorite cheese inside your shape before frying. Yum!"
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Ingredients
1 h servings 421Original recipe yields 6 servings (12 corn sticks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring water to a boil in a saucepan and stir in sugar, butter, and salt until sugar has dissolved. Turn heat to low and whisk in 1 cup of cornmeal until smooth. Stir in remaining 1/2 cup cornmeal to make a very thick, workable dough.
- Heat 3 cups vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Grease your hands well with 2 teaspoons of oil and scoop about 3 tablespoons of cornmeal dough; roll the dough into a ball, then shape into a 3-inch long stick about 1/2 inch wide. Repeat with remaining dough, oiling your hands as needed. Deep-fry the cornmeal sticks until golden brown, working in batches of 3 or 4 at a time. Drain fried cornmeal sticks on paper towels and keep warm.
- Mix mayonnaise, ketchup, and garlic salt in a bowl until well combined; serve cornmeal sticks with the sauce for dipping.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 22Most helpful
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8/17/2012
Absolutely fabulous!! I have been making sorullitos for years and experimented with the proportions with varying results, so I wanted to try this recipe. I am very happy to report that the parti...
11/18/2012
I've always wanted to learn how to make sorullos, and this recipe was Great. Now I don't have to wait to visit my mom to have sorullos!
9/9/2012
I HAVE BEEN LOOKING FOR THIS RECIPE FOR YEARS! Ohhh how these take me back! My father used to make these for the family when I was a little girl. I couldn't stop eating these!! These are perfe...
8/14/2013
Fantastic!!! So easy to make, So Super Yummy to eat. OFF the chain on star ratings. I was looking for something to go with the fried fish dinner that I was making for my family other than corn b...
12/26/2014
I think that this recipe was delicious! It's 4/5 stars simply because I'm from a Puerto Rican household and I've had my fair share of sorullos so well, my standards are high. But this is a reall...
11/26/2015
Best recipe for sorullos I have ever done. I just add 1 more tbsp of sugar because I like them sweeter and i add "bacalao guisado con tomate" inside of some of them. Delicious!
1/12/2015
My sister makes these all the time, but it's the only time we get to eat them! My daughter begged me to make some so I took a chance with this recipe and not only was it simple they are perfect ...
10/24/2015
I made no changes to this recipe, as my husband who is Puerto Rican looked it over, we made it, and ate every single one of these delicious sticks of heaven...with ketchup/mayo sauce, of course!...
5/8/2015
Ive been wanting to learn how to make these for so long and this recipe was great! Next time i would add a tiny bit more sugar for my family's preference and i also added a small piece of sharp...