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Mexican-Inspired Seafood Gazpacho


"Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons."
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8 h 30 m servings 440 cals
Original recipe yields 4 servings

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  • Prep

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  1. Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

Nutrition Facts

Per Serving: 440 calories; 8.4 g fat; 72.8 g carbohydrates; 19.3 g protein; 116 mg cholesterol; 2297 mg sodium. Full nutrition

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super good, I love this dish I omitted the bell pepper, I really recommend it.

Loved it! Added Vidalia onion and basil....was excellent!