Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

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Recipe Summary

prep:
30 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

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Nutrition Facts

440 calories; protein 19.3g; carbohydrates 72.8g; fat 8.4g; cholesterol 116.3mg; sodium 2297.2mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
08/01/2014
super good I love this dish I omitted the bell pepper I really recommend it. Read More
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/31/2014
super good I love this dish I omitted the bell pepper I really recommend it. Read More
(3)
Rating: 5 stars
07/25/2015
Loved it! Added Vidalia onion and basil....was excellent! Read More
(1)