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Mexican-Inspired Seafood Gazpacho

Rated as 5 out of 5 Stars

"Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons."
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8 h 30 m servings 440
Original recipe yields 4 servings


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  1. Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

Nutrition Facts

Per Serving: 440 calories; 8.4 72.8 19.3 116 2297 Full nutrition

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super good, I love this dish I omitted the bell pepper, I really recommend it.

Loved it! Added Vidalia onion and basil....was excellent!