Rating: 3.81 stars
96 Ratings
  • 5 star values: 34
  • 4 star values: 36
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 9

This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!

Recipe Summary test

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.

Nutrition Facts

259 calories; protein 19.3g; carbohydrates 29g; fat 7.8g; cholesterol 46.3mg; sodium 1852.2mg. Full Nutrition
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Reviews (95)

96 Ratings
  • 5 star values: 34
  • 4 star values: 36
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 9
Rating: 5 stars
11/03/2003
This recipe was very quick to whip up and the chops had an excellent flavor. Since soy sauce goes a long way, I cut it down by half. By reducing the amount of soy sauce, the dish was not salty at all. Very easy and very good. I will make these again. Read More
(54)
Rating: 5 stars
12/02/2003
We loved this recipe, I will definitely make it again! I tasted the soy sauce/marmalade mixture before putting it over the chops and it seemed like it needed something more, so I added about a teaspoon of fresh minced garlic--it was delicious! The pork chops came out very tender, and that is a must for my family to eat them. Thanks! Read More
(47)
Rating: 4 stars
08/01/2004
Very good, and especially easy. I love reading other reviewer's hints, so I too added some minced garlic, used less soy sauce and more orange marmalade. My fiance loved the orange marmalade taste. Baked for 50 mintues and they were so moist. Very good recipe. Read More
(29)
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Rating: 5 stars
04/23/2011
I normally don't review a recipe unless I've followed it to a T, which I didn't here. But I just had to share the changes I made to this already awesome recipe! I can't stop cooking this, it's so yummy and easy! What I did: Used Robertson's Ginger Marmalade, light soy (reduced sodium), added garlic powder, a splash of wine (whatever's handy) and a touch of brown sugar. Before combining in the baking dish I coated the chops in flour and seared them in a pan for 1-2 minutes per side. OMG sooo good! Read More
(27)
Rating: 3 stars
08/29/2002
Very easy but I probably won't try it again. Too much soy sauce and not enough taste. Read More
(20)
Rating: 4 stars
02/02/2011
We loved this! Made just the way the author wrote it, it was delicious! Definitely will make this again! Read More
(19)
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Rating: 5 stars
06/12/2005
I thought it was great. I used a previous raters advice and used 1/4 of soy instead since everyone said 1/2 cup was too much. My husband liked it....MY 2 1/2 year old liked it** and I thought it was too good to be true because it was so easy to make. Highly recommended* Read More
(18)
Rating: 5 stars
10/02/2003
This was incredibly easy to make. I added more soy sauce and more marmalade and also stuffing on the bottom layer then the boneless pork chops and then the glaze. My husband went wild over this dish and said it was his favorite yet!! Thanks this will certainly be a regular and favorite in our house!! Read More
(17)
Rating: 4 stars
07/14/2003
Not overly fancy - but then again - what do you expect with basically only five minutes prep time? By far, one of the EASIEST dishes I have ever cooked. I followed the suggestions of others (slightly) and included maybe 2 or 3 tablespoons more orange than is suggested. I also cooked it in a casserole dish - so that the sauce would cover the entire thickness of the porkchop. Tender meat, and still juicy - and that was with the cheap cut of meat!! Definately one I plan to do again in the relatively near future. All the ingredients cost me $6. Read More
(14)