-
-
My review
Strawberry Gazpacho
Levi Ruiz
"Classic gazpacho using strawberries instead of tomato."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 30 m servings 231 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
- Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
- Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.
Nutrition Facts
Per Serving: 231 calories; 12.4 g fat; 31.4 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 605 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
5/22/2014
Used the change servings feature and scaled down to 3 (for us, it was more than 4 servings), and followed the recipe to the letter. Only thing I did differently was leave off the avocado simply...
5/14/2014
My daughter and I loved this. Mom liked it. Daughter's [picky] bf only took a couple bites. Daughter's client couldn't quite get the concept of a cold soup, so he put it on a chicken taco and hi...