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Green Gazpacho
October 18, 2018

I have made this several times and each were either very good or excellent. I have substituted depending on what I had on hand and it is a very forgiving recipe. It’s great if you like to play around and see how modifications alter taste without risking having to throw good food and money away. I like to omit the avocado even though I like them. Using half the jalapeño works well as the heat is an after taste that lingers too long. Maybe wasabi next time? Vadalia onions work better than white.

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