-
-
My review
Green Gazpacho
MrsFisher0729
"A cold, no-cook soup packed with fresh vegetables!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 276 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 276 calories; 15.1 g fat; 36.3 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2731 Ratings
-
-
-
-
-
Most helpful positive review
7/24/2012
Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!
Most helpful
Most positive
Least positive
Newest
7/24/2012
Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!
6/23/2013
DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for ...
10/1/2012
My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upo...
3/10/2014
I added an extra jalapeño cause I like it spicy! I put a dollop of Greek Yogurt on it to make it a little more rich and to kill the burn. Overall very tasty, I would definitely make it again. :)
7/2/2014
I'm going to jump on the band wagon for this soup. Easy to make and refreshing on a summer day. The jalapeno pepper complements the cucumber and honeydew melon nicely. I threw in some fresh di...
11/1/2014
This was so addicting! I have been making all kinds of soups this week, and figured I would try a gazpacho since I've never tasted, let alone created, one before. I was out of regular onion, so ...
6/29/2016
BEST GAZPACHO OF LIFE. The recipe is perfect as is - but I added cider vinegar instead of balsamic because that's all I had, and I added some fresh dill because I had it on hand. Hats off to th...
6/24/2016
I thought this was a weird combination of ingredients, but it had enough stuff that I liked so I had to try it. So glad I did! What a delicious combination of flavor and sooooo refreshing on a h...
5/21/2016
This recipe is delicious!! Savoury and refreshing! I put my own twist in it by doubling the recipe and adding 3 chillies instead of jalapeño and using 1/4 cup coconut white balsamic and 1/4 hone...