Green Gazpacho

Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!

DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for ...

My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upo...

I'm going to jump on the band wagon for this soup. Easy to make and refreshing on a summer day. The jalapeno pepper complements the cucumber and honeydew melon nicely. I threw in some fresh di...

I added an extra jalapeño cause I like it spicy! I put a dollop of Greek Yogurt on it to make it a little more rich and to kill the burn. Overall very tasty, I would definitely make it again. :)

This was so addicting! I have been making all kinds of soups this week, and figured I would try a gazpacho since I've never tasted, let alone created, one before. I was out of regular onion, so ...

BEST GAZPACHO OF LIFE. The recipe is perfect as is - but I added cider vinegar instead of balsamic because that's all I had, and I added some fresh dill because I had it on hand. Hats off to th...

I thought this was a weird combination of ingredients, but it had enough stuff that I liked so I had to try it. So glad I did! What a delicious combination of flavor and sooooo refreshing on a h...

This recipe is delicious!! Savoury and refreshing! I put my own twist in it by doubling the recipe and adding 3 chillies instead of jalapeño and using 1/4 cup coconut white balsamic and 1/4 hone...