Turkey Cheeseburger Meatloaf

Name: Turkey Cheeseburger Meatloaf
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 1 teaspoon vegetable oil; 7 slices turkey bacon, or more to taste; 1 pound extra lean ground turkey; 1 cup shredded Cheddar cheese; 1 egg; 0.5 small onion, diced; 1 slice French bread, crumbled; 2 tablespoons Worcestershire sauce, or more to taste; 2 teaspoons garlic powder; 0.25 teaspoon ground black pepper; 0.25 cup ketchup; 2 tablespoons prepared yellow mustard; 1.5 tablespoons brown sugar

4.5

(220)

171 Reviews

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This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce....yummm.

Recipe by Laura

Updated on January 11, 2022

20

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon vegetable oil
7 slices turkey bacon, or more to taste
1 pound extra lean ground turkey
1 cup shredded Cheddar cheese
1 egg
½ small onion, diced
1 slice French bread, crumbled
2 tablespoons Worcestershire sauce, or more to taste
2 teaspoons garlic powder
¼ teaspoon ground black pepper
¼ cup ketchup
2 tablespoons prepared yellow mustard
1 ½ tablespoons brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.
Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.
Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.
Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.

Nutrition Facts (per serving)

253	Calories
11g	Fat
11g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 253
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	26%
Cholesterol 107mg	36%
Sodium 549mg	24%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 27g
Vitamin C 3mg	15%
Calcium 170mg	13%
Iron 2mg	11%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.