Bacon Cheeseburger Meatloaf

Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 10 slices bacon; 0.33333334326744 cup ketchup; 2 tablespoons prepared yellow mustard; 1 pound ground beef chuck; 1 (8 ounce) package shredded Cheddar cheese; 2 eggs, beaten; 0.25 cup dry bread crumbs; 0.25 cup mayonnaise; 1 tablespoon Worcestershire sauce; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 (3 ounce) can French-fried onions

4.3

(139)

110 Reviews

8 Photos

My absolute fave meatloaf recipe!

Recipe by Abjesse

Updated on July 20, 2022

top-down view of two slices of meatloaf with ketchup glaze on a white plate

8

Prep Time:

15 mins

Cook Time:

1 hrs 5 mins

Total Time:

1 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

10 slices bacon
⅓ cup ketchup
2 tablespoons prepared yellow mustard
1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
2 eggs, beaten
¼ cup dry bread crumbs
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (3 ounce) can French-fried onions

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
Mix ketchup and mustard in a bowl.
Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts (per serving)

586	Calories
44g	Fat
15g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 586
% Daily Value *
Total Fat 44g	57%
Saturated Fat 17g	86%
Cholesterol 169mg	56%
Sodium 1190mg	52%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 31g
Vitamin C 3mg	13%
Calcium 303mg	23%
Iron 3mg	14%
Potassium 390mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.