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Ingredients10 m servings 48 cals
Original recipe yields 2 servings
- Place ice in a blender and pour in coconut water; add cherries, watermelon cubes, and sweetener. Cover and blend until slushy, about 1 minute. Pour into 2 glasses to serve.
- Cook's Note:
- A variety of fruit can be added to this recipe such as blueberries, strawberries, melon, etc. Blackberries and raspberries are not recommended because of the seeds. A variety of sweeteners can be used for this recipe, or none at all. Some possibilities would be cane sugar, honey, Splenda®, or agave.
Per Serving: 48 calories; 0.4 g fat; 11 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition
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