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Slow Cooker Southern Lima Beans and Ham
August 11, 2016

This was super salty and I did not add the salt and the cajun seasoning blend I used is not salty. Apparently the ham steak I used (roughly 1.5 lbs) was ultra salty. It was barely editable by half of us. The beans needed 5 hrs on high in my slow cooker, but it runs a little cool. The beans were creamy and flavorful, just too salty. If there is a next time, I will only add a tiny bit of ham or bacon for flavoring. Thanks for sharing though.

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