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Slow Cooker Southern Lima Beans and Ham
April 13, 2013

I made this tonight for dinner. It was great, much better than it looked and it looked great. I did add a clove of garlic just to have a little taste of that. It turned out wonderful. Lots of juice left over and my wife ate it like soup. I cooked it just like it said, two hours on high, four hours on low, turned out great. The spice was just perfect, I may have added about 1/4 tsp of cayenne pepper rather than a pinch. Makes allot, so I cut the beans down to half, but kept the rest the same. Will be making this again.

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