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Slow Cooker Southern Lima Beans and Ham
Reviews:
April 11, 2013

The recipe I received from my Norfolk,Virginia mother-in-law: at the end of cooking add 1/4 cup cider vinegar and 1/2 cup milk. This thickens it up and makes it yummy. We like to add even more vinegar to taste. Be careful not to scorch mixture after adding the milk. I turn off the heat at this point.

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