A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

Joy

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
16 deviled egg halves
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

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Nutrition Facts

107 calories; protein 6.4g 13% DV; carbohydrates 1.2g; fat 8.4g 13% DV; cholesterol 213.4mg 71% DV; sodium 114.8mg 5% DV. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 4 stars
12/11/2012
These deviled eggs definitely reminded me of a traditional deviled egg that tends to be a little on the sweet side. I thought they were very flavorful and were well received in my house. I am not sure that I would use this exact recipe again only because of the use of the sweetened condensed milk. I typically only buy it for specific recipes and since this only uses 1/4 tsp or so I will need to find a use for the remaining before it spoils. I also added just a little more mayonnaise for our personal taste. Thanks for the recipe! Read More
(15)
10 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/11/2012
These deviled eggs definitely reminded me of a traditional deviled egg that tends to be a little on the sweet side. I thought they were very flavorful and were well received in my house. I am not sure that I would use this exact recipe again only because of the use of the sweetened condensed milk. I typically only buy it for specific recipes and since this only uses 1/4 tsp or so I will need to find a use for the remaining before it spoils. I also added just a little more mayonnaise for our personal taste. Thanks for the recipe! Read More
(15)
Rating: 5 stars
04/15/2013
I absolutely loved this recipe. We had invited a few friends over for a little southern style dinner and they just couldn't keep their hands off of it. Also my children loved it so much that they wanted more the next day. Very quick and easy to make. You cant go wrong with this one:) Read More
(13)
Rating: 4 stars
04/12/2014
Just made these.my first time making deviled eggs ever and these where so good. Will make again and again! Read More
(8)
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Rating: 4 stars
10/25/2015
My family loved them I added relish and used honey mustard instead with no black olives ( I made them for a family gathering and not everyone eats black olives). My first time making them and it was an easy and fast recipe. Read More
(1)
Rating: 5 stars
04/02/2019
My entire family truly enjoyed eating this dish and everyone rated it a "5." I will definitely make this dish again and again as this was mighty tasty and we cannot say enough about this dish. Read More
Rating: 5 stars
09/11/2017
Super easy I substituted the mustard with honey mustard since it's what I had on hand. Turned out great. Read More
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Rating: 5 stars
04/20/2019
Just made these for easter. Poke holes in the eggs after boiling put into cold water the sleeves slide right off. I put the egg mixture in a ziploc bag and pipe. I needed a good recipe and thank you.. Read More
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