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Southern Deviled Eggs

Rated as 4.6 out of 5 Stars

"A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!"
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25 m servings 107
Original recipe yields 8 servings (16 deviled egg halves)


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  1. Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

Nutrition Facts

Per Serving: 107 calories; 8.4 1.2 6.4 213 115 Full nutrition

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These deviled eggs definitely reminded me of a traditional deviled egg that tends to be a little on the sweet side. I thought they were very flavorful and were well received in my house. I am ...

I absolutely loved this recipe. We had invited a few friends over for a little southern style dinner and they just couldn't keep their hands off of it. Also my children loved it so much that the...

Just made these .my first time making deviled eggs ever and these where so good. Will make again and again!

My family loved them, I added relish and used honey mustard instead with no black olives ( I made them for a family gathering and not everyone eats black olives) . My first time making them and ...

Just made these for easter. Poke holes in the eggs after boiling, put into cold water, the sleeves slide right off. I put the egg mixture in a ziploc bag, and pipe. I needed a good recipe,...

My entire family truly enjoyed eating this dish and everyone rated it a "5." I will definitely make this dish again and again as this was mighty tasty and we cannot say enough about this dish.

Super easy I substituted the mustard with honey mustard since it's what I had on hand. Turned out great.