Ingredients25 m servings 107 cals
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Per Serving: 107 calories; 8.4 g fat; 1.2 g carbohydrates; 6.4 g protein; 213 mg cholesterol; 115 mg sodium. Full nutrition
ReviewsRead all reviews 5
These deviled eggs definitely reminded me of a traditional deviled egg that tends to be a little on the sweet side. I thought they were very flavorful and were well received in my house. I am ...
I absolutely loved this recipe. We had invited a few friends over for a little southern style dinner and they just couldn't keep their hands off of it. Also my children loved it so much that the...
Just made these .my first time making deviled eggs ever and these where so good. Will make again and again!
Super easy I substituted the mustard with honey mustard since it's what I had on hand. Turned out great.