Rating: 4.5 stars
29 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

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Nutrition Facts

132 calories; protein 6.8g; carbohydrates 2.8g; fat 10.4g; cholesterol 213.7mg; sodium 163.1mg. Full Nutrition
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