Deviled Eggs - Mexican Devils!


This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.

Prep Time:
20 mins
Total Time:
20 mins
24 deviled egg halves


  • 12 hard-cooked eggs, peeled

  • ¼ cup mayonnaise

  • ¼ cup prepared yellow mustard

  • ¼ cup sweet pickles, chopped

  • ¼ cup red onion, diced

  • ½ avocado - peeled, pitted, and mashed

  • ½ jalapeno pepper, seeded and diced

  • salt and ground black pepper to taste

  • ¼ teaspoon ground chipotle chile pepper


  1. Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

Nutrition Facts (per serving)

132 Calories
10g Fat
3g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 132
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 214mg 71%
Sodium 163mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 7g
Vitamin C 2mg 8%
Calcium 32mg 2%
Iron 1mg 4%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.