Recipes Deviled Eggs - Mexican Devils! 4.3 (31) 23 Reviews 7 Photos This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers. Recipe by Russ Neimy Published on May 25, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Total Time: 20 mins Servings: 12 Yield: 24 deviled egg halves Jump to Nutrition Facts Ingredients 12 hard-cooked eggs, peeled ¼ cup mayonnaise ¼ cup prepared yellow mustard ¼ cup sweet pickles, chopped ¼ cup red onion, diced ½ avocado - peeled, pitted, and mashed ½ jalapeno pepper, seeded and diced salt and ground black pepper to taste ¼ teaspoon ground chipotle chile pepper Directions Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile. I Made It Print Nutrition Facts (per serving) 132 Calories 10g Fat 3g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 132 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 12% Cholesterol 214mg 71% Sodium 163mg 7% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 7g Vitamin C 2mg 8% Calcium 32mg 2% Iron 1mg 4% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of Deviled Eggs - Mexican Devils!