Rating: 4.35 stars
31 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
16 egg halves
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.

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  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

Nutrition Facts

122 calories; protein 7.1g; carbohydrates 1.8g; fat 9.6g; cholesterol 198.9mg; sodium 183.9mg. Full Nutrition
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Reviews (22)

Most helpful positive review

Rating: 5 stars
08/17/2012
I LOVE deviled eggs and have started making them regularly so it was time to add a kick and this recipe was it. Follow Martha Stewart's method for perfect hard-boiled eggs where you cover eggs with cool water by 1 inch in a saucepan and slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled immediately. Follow this recipe once and then use it as a launching board to make up your own deviled egg combinations. Read More
(26)

Most helpful critical review

Rating: 3 stars
11/20/2012
Not what I was expecting Read More
(7)
31 Ratings
  • 5 star values: 18
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
08/17/2012
I LOVE deviled eggs and have started making them regularly so it was time to add a kick and this recipe was it. Follow Martha Stewart's method for perfect hard-boiled eggs where you cover eggs with cool water by 1 inch in a saucepan and slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled immediately. Follow this recipe once and then use it as a launching board to make up your own deviled egg combinations. Read More
(26)
Rating: 5 stars
07/04/2012
Yummy! These tasted great and were so easy to make. Thank you for sharing the recipe. Read More
(15)
Rating: 5 stars
07/18/2012
Big hit at the party! I added more Frank's hot sauce and more Cajun seasoning to the recipe otherwise I made the recipe exactly as directed. These eggs were gobbled up so fast. Everyone who tried one ate at least 1 more along with a recommendation for others to try. It's the heat that makes them so special; it's so unexpected. Delicious! Read More
(14)
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Rating: 3 stars
11/20/2012
Not what I was expecting Read More
(7)
Rating: 5 stars
03/07/2014
These were a bit hit at our Cindo De Mayo party. I upped the eggs to 10 and lowered the cream cheese to 2 T used regular mayo until it was the right consistency and a sprinkle of salt. I was afraid that the cream cheese would be very noticeable but it wasn't at all. It made for a very creamy flavorful egg. I will be adding it to my regular recipe from now on. Read More
(7)
Rating: 4 stars
04/30/2013
I substituted blue cheese dressing & dill relish and added in Thai chili paste instead of hot sauce. Nice Kick. Delicious. Read More
(3)
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Rating: 5 stars
08/12/2012
Delicious! Made as written and would not change a thing...YUM! Thanks for sharing.:) Read More
(3)
Rating: 5 stars
06/24/2013
I put all the ingredients in a blender and it made for a delicious creamy egg. They were gobbled up in no time at all! I will definitely make these often but will add extra hot sauce and spice as they were only mildly spicey. Read More
(2)
Rating: 5 stars
03/30/2014
Delicious! Read More
(2)