Ingredients8 h 45 m servings 58 cals
- Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
- Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
- Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
Per Serving: 58 calories; 0.1 g fat; 14.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 59 mg sodium. Full nutrition
ReviewsRead all reviews 4
I thought these were fun to make! Next time I'm going to leave out the salt and use only half the sugar they recommend. But a nice treat on a summer day! :)
Great recipe . I followed it as is. Might try a little cayenne with it next time .
Great aroma and refreshing taste. Going to make another batch right away. These won't last long. Used 1/2 cup simple syrup I already had, rather than creating as described in the recipe. Otherwi...