This recipe has been passed down through our family.

Angie

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
15
Yield:
1.25 cups
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

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Nutrition Facts

55 calories; protein 1.2g 2% DV; carbohydrates 0.7g; fat 5.2g 8% DV; cholesterol 16.4mg 6% DV; sodium 48.7mg 2% DV. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/04/2009
Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions. Read More
(30)

Most helpful critical review

Rating: 2 stars
01/02/2010
My family didn't think it was very good. I added some extra shredded cheddar cheese as mentioned by one of the other reviewers. Probably won't make this again. Read More
(10)
15 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
02/04/2009
Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions. Read More
(30)
Rating: 5 stars
03/17/2010
This recipe gets five stars with just a few minor modifications. I used 1/4 cup corona beer, melted 8 oz of cream cheese, and mixed it with the paprika as called for. However, I doubled or even tripled the amount of hot sauce, used a cup of 4 cheese mexican blend shredded cheese, and 1 small can of slice black olives. To quote my husband..."YUMMY!" I served this with pretzels. Read More
(17)
Rating: 4 stars
10/07/2005
I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer. Read More
(14)
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Rating: 4 stars
12/11/2008
This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot sauce because I like a lot of kick. It's easy and takes ingredients that I always have on hand. Read More
(12)
Rating: 5 stars
01/14/2005
I wanted to serve this cold with pretzels so I didn't heat the cream cheese I just used the beaters....either way it was excellent and a big hit at the party. This will be added to my recipes!!!! Read More
(11)
Rating: 2 stars
01/02/2010
My family didn't think it was very good. I added some extra shredded cheddar cheese as mentioned by one of the other reviewers. Probably won't make this again. Read More
(10)
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Rating: 2 stars
08/21/2007
This dip is missing something I'm not sure what. All I can taste is cream cheese and paprika. I'd love to make this again I'll just have to play around with it though. Read More
(9)
Rating: 5 stars
08/05/2011
Easy and very tasty cheese dip - I've made this several times for pot lucks with bread and veggies to dip in it and it always gets great compliments! Read More
(6)
Rating: 5 stars
01/03/2012
Absolutely fabulous with hot pretzels! Read More
(5)
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