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Ingredients5 m servings 355 cals
Original recipe yields 1 servings (1 cocktail)
- Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
- Cook's Notes:
- Jalapeno-Infused Simple Syrup: Place 1 jalapeno pepper in a saucepan with 2 cups water and 2 cups sugar; boil 3 minutes. Let steep covered for 15 minutes. Remove jalapeno pepper, slice in half lengthwise, and remove seeds; mash pepper and return to simple syrup.
- Cucumber Water: put 1 sliced whole cucumber in 7 cups of water in a container with a tight-fitting lid. Seal and refrigerate at least 1 hour.
Per Serving: 355 calories; 0 g fat; 43.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made this for a Christmas party in Hawaii, everyone loved it. Next time I'd have added a little more jalapeño.