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Jalapeno Cucumber Lemonade

Rated as 4 out of 5 Stars
0

"A surprisingly refreshing twist to an old classic. Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick. See footnotes for how to make cucumber water and jalapeno-infused simple syrup."
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Ingredients

5 m servings 355
Original recipe yields 1 servings (1 cocktail)

Directions

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  1. Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.

Footnotes

  • Cook's Notes:
  • Jalapeno-Infused Simple Syrup: Place 1 jalapeno pepper in a saucepan with 2 cups water and 2 cups sugar; boil 3 minutes. Let steep covered for 15 minutes. Remove jalapeno pepper, slice in half lengthwise, and remove seeds; mash pepper and return to simple syrup.
  • Cucumber Water: put 1 sliced whole cucumber in 7 cups of water in a container with a tight-fitting lid. Seal and refrigerate at least 1 hour.

Nutrition Facts


Per Serving: 355 calories; 0 43.5 0.4 0 8 Full nutrition

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Reviews

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Made this for a Christmas party in Hawaii, everyone loved it. Next time I'd have added a little more jalapeño.

Needs more heat and less sweet!