Chinese Restaurant-Style Hot Mustard


Chinese mustard is simple and uncomplicated to make with dry mustard, white pepper, and water. No cooking is needed! It can be diluted further with the addition of more water.

Prep Time:
5 mins
Total Time:
5 mins


  • ¼ cup dry mustard

  • 3 tablespoons cold water

  • teaspoon ground white pepper


  1. Whisk mustard, water, and white pepper together in a bowl until smooth.


Store any remaining mustard in the refrigerator.

Nutrition Facts (per serving)

24 Calories
2g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 24
% Daily Value *
Total Fat 2g 2%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 1g
Vitamin C 0mg 1%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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