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Pineapple and Cheese Spread

Rated as 4 out of 5 Stars

"This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions are not available and your onion is strong, add only half at first and then add more to taste."
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10 m servings 208
Original recipe yields 8 servings


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  1. Combine Neufchatel cheese, pineapple, Cheddar cheese, and sweet onion in a bowl; smash with a fork until blended.

Nutrition Facts

Per Serving: 208 calories; 15.9 6.9 10 51 286 Full nutrition

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Read all reviews 4
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I've made this twice now, the first time it was fine as is, but people weren't crazy about it and there was more than I expected left over. So the next time I made it I added curry powder and t...

Would recommend that you "completely" drain your pineapple and then add the juice as needed. I ended up with a spread that had too much juice and then had to drain it. Nothing fancy here, just...

I made this for a potluck at work and before I had a chance to go get some it was gone. People loved it and kept asking how I made it. I am making it again for our next potluck but will double...

I started to drain the pineapple, as suggested by the other two reviews, but I bought Dole & there wasn't much to drain. I just mixed it in with the cream cheese then added the cheese; then, gr...