Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions are not available and your onion is strong, add only half at first and then add more to taste.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Neufchatel cheese, pineapple, Cheddar cheese, and sweet onion in a bowl; smash with a fork until blended.

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Nutrition Facts

208 calories; protein 10g; carbohydrates 6.9g; fat 15.9g; cholesterol 50.7mg; sodium 286.4mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
11/15/2012
I've made this twice now the first time it was fine as is but people weren't crazy about it and there was more than I expected left over. So the next time I made it I added curry powder and that did the trick. Everyone loved it and this time there was none left over my the end of the night. Thanks for sharing. Read More
(3)

Most helpful critical review

Rating: 3 stars
11/20/2019
1.1.15... https://www.allrecipes.com/recipe/223486/pineapple-and-cheese-spread/... I started to drain the pineapple as suggested by the other two reviews but I bought Dole & there wasn't much to drain. I just mixed it in with the cream cheese then added the cheese; then green onion & 1/8t cayenne. 'Thinking sour cream or half sour half cream cheese would be better. It's heavy & on the bland side. Maybe subbing & less is the key. 'Glad I tried it but it barely got touched. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/14/2012
I've made this twice now the first time it was fine as is but people weren't crazy about it and there was more than I expected left over. So the next time I made it I added curry powder and that did the trick. Everyone loved it and this time there was none left over my the end of the night. Thanks for sharing. Read More
(3)
Rating: 4 stars
02/25/2014
Would recommend that you "completely" drain your pineapple and then add the juice as needed. I ended up with a spread that had too much juice and then had to drain it. Nothing fancy here just a nice simple cheese spread that you can put together in minutes. You get a good balance of sweetness from the pineapple and savory from the chopped onion. Read More
(1)
Rating: 3 stars
11/20/2019
1.1.15... https://www.allrecipes.com/recipe/223486/pineapple-and-cheese-spread/... I started to drain the pineapple as suggested by the other two reviews but I bought Dole & there wasn't much to drain. I just mixed it in with the cream cheese then added the cheese; then green onion & 1/8t cayenne. 'Thinking sour cream or half sour half cream cheese would be better. It's heavy & on the bland side. Maybe subbing & less is the key. 'Glad I tried it but it barely got touched. Read More
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Rating: 5 stars
10/13/2016
I made this for a potluck at work and before I had a chance to go get some it was gone. People loved it and kept asking how I made it. I am making it again for our next potluck but will double it. The only thing I did differently was I didn't add the onion in it. Read More