Skip to main content New<> this month
Get the Allrecipes magazine

Homemade Peanut Butter Ice Cream

Rated as 4.53 out of 5 Stars
12

"The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!"
Added to shopping list. Go to shopping list.

Ingredients

3 h 10 m servings 340
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
  2. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts


Per Serving: 340 calories; 16.6 39.4 10.7 27 189 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This produced a great ice cream! I did two things differently: I mixed the ingredients up in a bowl using a hand mixer and everything combined nicely. I did chill the mix overnight, then put it ...

Most helpful critical review

this did not freeze up *at all*. i used a brand new ice cream maker (that had good reviews) and followed all instructions excatly but this just stayed at a liquid consistency.

Most helpful
Most positive
Least positive
Newest

This produced a great ice cream! I did two things differently: I mixed the ingredients up in a bowl using a hand mixer and everything combined nicely. I did chill the mix overnight, then put it ...

FANTASTIC! I did have issue w/ it coming to 'soft serve' stage in my ice cream maker, but there may be a problem w/ it and no fault of the recipe. I mixed all of the ingredients (used reg. peanu...

Absolutely fantastic! The only change I will make with the next batch will be to cut back slightly on the sugar. This is a very rich, creamy ice cream and a little goes a long way. I also did...

Really good ice cream! Made it several times! The first time I made it as the recipe is written. MMMM. The subsequent times I left out the sugar and it was plenty sweet enough with the sweet...

I've made this twice - first time followed directions other than used 2% milk and did not add candy. It was delicious! Second time used light soymilk instead of whole milk and didn't add any sug...

Really easy! Peanut butter and ice cream...WIN!! I however cut out the sugar all together with the sweetened condensed milk it was sweet enough for me and used almond milk rather than whole for ...

This was fabulous! My 11-yr-old made it --it was very easy. We used 2% milk and slightly less sugar, as suggested by some other reviewers. We liked eating it right away while it was still soft...

This ice cream is awesome! My new favorite ice cream. It turned out very rich and creamy. I used 2% milk instead of whole milk and increased the peanut butter to 3/4 cup.

I will make this again, but next time I will cut the amount of peanut butter way back. It was way too peanut buttery.