Homemade Peanut Butter Ice Cream

4.5
(37)

The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!

2
2
Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) can evaporated milk

  • 1 ¼ cups whole milk

  • ½ cup peanut butter (no sweetener added)

  • ¼ cup white sugar

  • 2 teaspoons vanilla extract

  • 6 peanut butter cups, chopped

Directions

  1. Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.

  2. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)

340 Calories
17g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 340
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 34%
Cholesterol 27mg 9%
Sodium 189mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 37g
Protein 11g
Vitamin C 2mg 9%
Calcium 248mg 19%
Iron 1mg 3%
Potassium 412mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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