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Overnight Coconut Pecan Steel Cut Oats

Rated as 4.43 out of 5 Stars
173

"No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat."
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Ingredients

8 h 10 m servings 347
Original recipe yields 1 servings (1 serving)

Directions

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  1. Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

Nutrition Facts


Per Serving: 347 calories; 14.3 45.4 10.9 8 42 Full nutrition

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Reviews

Read all reviews 44
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't have unsweetened coconut, I used the regular sweetened I had on hand. I also used a packet of Truvia instead of brown sugar and lowfat milk. This was absolutely delicious. Very filling ...

Most helpful critical review

I felt like I was eating raw oatmeal. Even after I heated it up it was too chewy.

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I didn't have unsweetened coconut, I used the regular sweetened I had on hand. I also used a packet of Truvia instead of brown sugar and lowfat milk. This was absolutely delicious. Very filling ...

Oh Yum! This is a great no-cook method that's so easy and delicious plus the "night before" prep makes this perfect for busy mornings when you want something healthy but don't have time! This ...

Great flavor combination! Made exactly as written - just felt that I was eating raw oats the whole time, which wasn't horrible, just very chewy. I think our family would prefer it cooked!

Wonderful flavor, but not with steel cut oats. I soaked them for two days and they were still hard and very chewy, but not in a good way.I put the whole thing in a pot on the stove, added some w...

Love that this is "no cook", but I do warm it up the next morning. Didn't have coconut and went with raw organic honey for sweetness. Can't wait to add other healthy goodies!

I think I finally found my go-to overnight oats recipe! I've always made overnight oats with regular old-fashioned/rolled oats and wasn't that big of a fan. I love steel cut oats but it never o...

Basically this is a version of a European dish call Muesli (Swiss). I almost doubled the recipe but didn't need to. I am a big guy at 6'2" and even though it does not look like a big serving it...

I made this exactly as written, and felt it to be 3 stars... Heat it for 1 minute in the microwave and it becomes 4 stars! Super easy, and makes the perfect amount. I will be making this agai...

Made these for hubby. Trying to get him to give me words for a review was like asking a teenager. Here's what I got...he liked the chewy texture and it reminded him of cereal.(ya think?) They we...